Turkey Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
291
Fat
13.62 g
Carbs
0 g
Prot
39.34 g
There are 291 calories in 1 cup of chopped or diced Turkey Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
1218 kj
291 kcal
Protein
39.34g
Fat
13.62g
Saturated Fat
3.976g
Polyunsaturated Fat
3.472g
Monounsaturated Fat
4.466g
Cholesterol
115mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
95mg
Potassium
392mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also