Turkey Meat and Skin

Common serving sizes
Cals
531
Fat
26.63 g
Carbs
0 g
Prot
67.79 g
There are 531 calories in 1 unit of Turkey Meat and Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
2223 kj
531 kcal
Protein
67.79g
Fat
26.63g
Saturated Fat
7.503g
Polyunsaturated Fat
6.574g
Monounsaturated Fat
9.628g
Cholesterol
226mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
216mg
Potassium
883mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey

See also