Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
272 kj
65 kcal
Protein
6.67g
Fat
4.07g
Saturated Fat
1.082g
Polyunsaturated Fat
0.944g
Monounsaturated Fat
1.64g
Cholesterol
23mg
Carbohydrates
0g
Fibre
0g
Sodium
18mg
Potassium
79mg