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Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted)
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1 lb
1 leg, bone removed
Cals
943
Fat
44.54 g
Carbs
0 g
Prot
126.42 g
There are 943 calories in 1 pound of Turkey Leg Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
3948 kj
943 kcal
Protein
126.42g
Fat
44.54g
Saturated Fat
13.88g
Polyunsaturated Fat
12.338g
Monounsaturated Fat
13.018g
Cholesterol
386mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
349mg
Potassium
1270mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
148
100 g
208
1 lb
943
1 leg, bone removed
1136
Related types of Roast Turkey
Roasted Dark Turkey Meat
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Leg Meat (Cooked, Roasted)
Turkey Leg Meat and Skin
Chicken Leg Meat and Skin (Roasted, Cooked)
View More
New Zealand