New Zealand
Home
Foods
Recipes
Search for Food
FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini
Home
Foods
Scrambled Egg made from Dry Eggs
Scrambled Egg made from Dry Eggs
Common serving sizes
100 g
1 cup
Cals
454
Fat
40.23 g
Carbs
2.63 g
Prot
19.71 g
There are 454 calories in 1 cup of Scrambled Egg made from Dry Eggs.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1898 kj
454 kcal
Protein
19.71g
Fat
40.23g
Saturated Fat
9.643g
Polyunsaturated Fat
9.219g
Monounsaturated Fat
17.336g
Cholesterol
713mg
Carbohydrates
2.63g
Sugar
1.28g
Fibre
0g
Sodium
817mg
Potassium
210mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
212
1 cup
454
Related types of Scrambled Eggs
Egg Omelette or Scrambled Egg with Chilli, Cheese, Tomatoes and Beans
Egg Omelette or Scrambled Egg
Egg Omelette or Scrambled Egg with Mushrooms
Scrambled Egg (Whole, Cooked)
Scrambled Egg
Egg Omelette or Scrambled Egg with Cheese
View More Scrambled Eggs Nutritional Info
Related types of Eggs
Egg
Fried Egg
Egg White
Poached Egg (with Salt)
Boiled Egg
View More Eggs Nutritional Info
See also
Scrambled Eggs (Frozen Mixture)
Pasta (Made without Egg, Cooked)
Pasta (Made with Egg, Cooked)
Scrambled Egg (Powdered Mixture)
Scrambled Egg (Frozen Mixture)
View More
New Zealand