Quail Meat and Skin

Common serving sizes
Cals
778
Fat
48.8 g
Carbs
0 g
Prot
79.5 g
There are 778 calories in 1 unit of Quail Meat and Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to cook quail)
per serve
Energy
3253 kj
778 kcal
Protein
79.5g
Fat
48.8g
Saturated Fat
13.689g
Polyunsaturated Fat
12.069g
Monounsaturated Fat
16.929g
Cholesterol
308mg
Carbohydrates
0g
Fibre
0g
Sodium
215mg
Potassium
875mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken

See also