Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to cook quail)
Energy
3253 kj
778 kcal
Protein
79.5g
Fat
48.8g
Saturated Fat
13.689g
Polyunsaturated Fat
12.069g
Monounsaturated Fat
16.929g
Cholesterol
308mg
Carbohydrates
0g
Fibre
0g
Sodium
215mg
Potassium
875mg