| Cals 160 |
Fat 7.3 g |
Carbs 0 g |
Prot 22.02 g |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
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| Serving Size | Calories |
|---|---|
1 oz, with bone (yield after cooking, bone and fat removed) |
|
1 oz, with bone, cooked, lean only (yield after bone removed) |
|
1 oz, with bone, cooked (yield after bone and fat removed) |
|
1 small (yield after cooking, bone and fat removed) |
|
1 medium (yield after cooking, bone and fat removed) |
|
1 large (yield after cooking, bone and fat removed) |
|
1 small cut (yield after cooking, bone and fat removed) |
|
1 serving (78 g) |
|
1 medium cut (yield after cooking, bone and fat removed) |
|
1 large cut (3 ribs of varied size per cut) (yield after cooking, bone and fat removed) |
|
