Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
223 kj
53 kcal
Protein
4.66g
Fat
3.7g
Saturated Fat
1.53g
Polyunsaturated Fat
0.264g
Monounsaturated Fat
1.568g
Cholesterol
18mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
77mg
Potassium
64mg