Millet (Fat Added in Cooking)

Common serving sizes
Cals
163
Fat
5.47 g
Carbs
24.71 g
Prot
3.66 g
There are 163 calories in 1 ounce, dry, yields of Millet (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
Energy
681 kj
163 kcal
Protein
3.66g
Fat
5.47g
Saturated Fat
1.009g
Polyunsaturated Fat
1.825g
Monounsaturated Fat
2.28g
Cholesterol
0mg
Carbohydrates
24.71g
Sugar
0.13g
Fibre
1.3g
Sodium
212mg
Potassium
66mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Cereal

See also