Nutrition Facts
Serving Size
1 medium (155 g, with bone, raw) (yield after cooking, bone removed)
Energy
904 kj
216 kcal
Protein
24.38g
Fat
12.42g
Saturated Fat
4.668g
Polyunsaturated Fat
1.071g
Monounsaturated Fat
5.525g
Cholesterol
71mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
346mg
Potassium
378mg