Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)

Common serving sizes
Cals
113
Fat
6.08 g
Carbs
0 g
Prot
13.72 g
There are 113 calories in 1 unit of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
per serve
Energy
473 kj
113 kcal
Protein
13.72g
Fat
6.08g
Saturated Fat
1.636g
Polyunsaturated Fat
0.914g
Monounsaturated Fat
3.04g
Cholesterol
76mg
Carbohydrates
0g
Sodium
47mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also