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Cooked Vegetables (Fat Added in Cooking)
Cooked Vegetables (Fat Added in Cooking)
Common serving sizes
1 serving (91 g)
100 g
1 cup
Cals
74
Fat
1.93 g
Carbs
11.59 g
Prot
2.53 g
There are 74 calories in 1 serving of Cooked Vegetables (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (91 g)
per serve
Energy
308 kj
74 kcal
Protein
2.53g
Fat
1.93g
Saturated Fat
0.364g
Polyunsaturated Fat
0.59g
Monounsaturated Fat
0.856g
Cholesterol
0mg
Carbohydrates
11.59g
Sugar
2.78g
Fibre
3.9g
Sodium
227mg
Potassium
149mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(91 g)
74
100 g
81
1 cup
147
Related types of Vegetables
Carrots
Lettuce
Red Tomatoes
Spinach
Onions
Mushrooms
View More Vegetables Nutritional Info
See also
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
Cooked Vegetables (from Canned, Fat Not Added in Cooking)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
View More
New Zealand