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Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Common serving sizes
Cals 78 |
|
Fat 0.54 g |
|
Carbs 17.17 g |
|
Prot 2.06 g |
There are 78 calories in 1 cup of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup
Energy
328 kj
78 kcal
Protein
2.06g
Fat
0.54g
Saturated Fat
0.104g
Polyunsaturated Fat
0.256g
Monounsaturated Fat
0.027g
Cholesterol
0mg
Carbohydrates
17.17g
Sugar
4.02g
Fibre
3.4g
Sodium
66mg
Potassium
386mg
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New Zealand