Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)

Common serving sizes
Cals
78
Fat
0.54 g
Carbs
17.17 g
Prot
2.06 g
There are 78 calories in 1 cup of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
328 kj
78 kcal
Protein
2.06g
Fat
0.54g
Saturated Fat
0.104g
Polyunsaturated Fat
0.256g
Monounsaturated Fat
0.027g
Cholesterol
0mg
Carbohydrates
17.17g
Sugar
4.02g
Fibre
3.4g
Sodium
66mg
Potassium
386mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Stews

Related types of Vegetables

See also