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Cooked Lentils
Cooked Lentils
Common serving sizes
1 oz, dry, yield after cooking
1 serving (98 g)
100 g
1 cup
1 cup, dry, yield after cooking
Cals
914
Fat
37.45 g
Carbs
103.76 g
Prot
46.48 g
There are 914 calories in 1 cup, dry, yield after cooking of Cooked Lentils.
Nutrition Facts
Serving Size
1 cup, dry, yield after cooking
per serve
Energy
3825 kj
914 kcal
Protein
46.48g
Fat
37.45g
Saturated Fat
4.748g
Polyunsaturated Fat
18.36g
Monounsaturated Fat
12.305g
Cholesterol
0mg
Carbohydrates
103.76g
Sugar
9.31g
Fibre
41g
Sodium
1219mg
Potassium
1900mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yield after cooking
130
1 serving
(98 g)
162
100 g
165
1 cup
323
1 cup, dry, yield after cooking
914
Related types of Lentils
Pink Lentils
Lentils
Lentils (Sprouted)
View More Lentils Nutritional Info
See also
Cooked Lentils (Fat Not Added in Cooking)
Lentils (Mature Seeds, with Salt, Cooked, Boiled)
Cooked Lentils (Fat Added in Cooking)
Lentils (Sprouted, without Salt, Drained, Cooked, Boiled)
Lentil with Ham Soup (Canned)
View More
New Zealand