Cooked Lentils (Fat Not Added in Cooking)

Common serving sizes
Cals
89
Fat
0.29 g
Carbs
15.41 g
Prot
6.91 g
There are 89 calories in 1 ounce dry, yield after cooking of Cooked Lentils (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 oz dry, yield after cooking
per serve
Energy
370 kj
89 kcal
Protein
6.91g
Fat
0.29g
Saturated Fat
0.041g
Polyunsaturated Fat
0.134g
Monounsaturated Fat
0.049g
Cholesterol
0mg
Carbohydrates
15.41g
Sugar
1.38g
Fibre
6.1g
Sodium
179mg
Potassium
283mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Lentils

See also