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Chicken Neck Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 neck, bone and skin removed
100 g
1 lb
Cals
1039
Fat
53.89 g
Carbs
8.03 g
Prot
121.88 g
There are 1039 calories in 1 pound of Chicken Neck Meat (Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
4346 kj
1039 kcal
Protein
121.88g
Fat
53.89g
Saturated Fat
13.608g
Polyunsaturated Fat
13.789g
Monounsaturated Fat
20.73g
Cholesterol
476mg
Carbohydrates
8.03g
Fibre
0g
Sodium
449mg
Potassium
966mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
16
1 neck, bone and skin removed
50
100 g
229
1 lb
1039
Related types of Fried Chicken
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Wing
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken
Chicken (Skin Not Eaten)
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Floured, Fried, Cooked)
Turkey Neck Meat
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Chicken Light Meat (Fried, Cooked)
View More
New Zealand