Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
68 kj
16 kcal
Protein
2.42g
Fat
0.65g
Saturated Fat
0.218g
Polyunsaturated Fat
0.196g
Monounsaturated Fat
0.148g
Cholesterol
9mg
Carbohydrates
0g
Fibre
0g
Sodium
11mg
Potassium
36mg