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Carrots (with Salt, Drained, Cooked, Boiled)
Carrots (with Salt, Drained, Cooked, Boiled)
Common serving sizes
Cals 27 |
|
Fat 0.14 g |
|
Carbs 6.41 g |
|
Prot 0.59 g |
There are 27 calories in a 1/2 cup slices of Carrots (with Salt, Drained, Cooked, Boiled).
Nutrition Facts
Serving Size
1/2 cup slices
Energy
114 kj
27 kcal
Protein
0.59g
Fat
0.14g
Saturated Fat
0.023g
Polyunsaturated Fat
0.069g
Monounsaturated Fat
0.005g
Cholesterol
0mg
Carbohydrates
6.41g
Sugar
2.69g
Fibre
2.3g
Sodium
236mg
Potassium
183mg
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Related types of Vegetables
New Zealand