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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Common serving sizes
100 g
1 piece
1 lb
Cals
1583
Fat
123.24 g
Carbs
0 g
Prot
110.68 g
There are 1583 calories in 1 pound of Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
6624 kj
1583 kcal
Protein
110.68g
Fat
123.24g
Saturated Fat
48.263g
Polyunsaturated Fat
3.992g
Monounsaturated Fat
55.385g
Cholesterol
417mg
Carbohydrates
0g
Fibre
0g
Sodium
313mg
Potassium
1093mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
349
1 piece
1159
1 lb
1583
Related types of Brisket
Corned Beef Brisket (Cured)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket
Beef Brisket (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
View More Brisket Nutritional Info
Related types of Beef
Lean Minced Beef
Minced Beef (Cooked)
Beef
Roast Beef
Corned Beef
Beef Steak
View More Beef Nutritional Info
See also
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
View More
New Zealand