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Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Common serving sizes
100 g
1 steak
1 lb
Cals
1252
Fat
100.25 g
Carbs
0 g
Prot
81.09 g
There are 1252 calories in 1 steak of Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised).
Nutrition Facts
Serving Size
1 steak
per serve
Energy
5239 kj
1252 kcal
Protein
81.09g
Fat
100.25g
Saturated Fat
40.459g
Polyunsaturated Fat
3.815g
Monounsaturated Fat
42.931g
Cholesterol
366mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
267mg
Potassium
1248mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
277
1 steak
1252
1 lb
1256
Related types of Brisket
Beef Brisket (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Corned Beef Brisket (Cured)
View More Brisket Nutritional Info
Related types of Beef
Beef
Beef Steak
Lean Minced Beef
Minced Beef (Cooked)
Roast Beef
Corned Beef
View More Beef Nutritional Info
See also
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
View More
New Zealand