| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | 5 mins | 2 hrs 30 mins |
| 1. | Whisk together broth, brown sugar, cornstarch, vinegar, soy sauce, sriracha, honey and oil in a slow cooker. Stir in chicken. |
| 2. | Cover and cook on high for 2 1/2 hours, or until juices run clear when chicken is pierced, stirring after 1 1/2 hours. |
| 3. | Steam sugar snap peas and carrots over boiling water until tender. Stir vegetable mixture and sesame seeds into slow cooker. |
| 4. | Serve over hot cooked rice (if desired). |
|
There are 312 calories in 1 serving of Sesame Chicken.
Calorie Breakdown: 23% fat, 47% carbs, 30% prot.
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