| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 30 mins | 50 mins |
| 1. | Mix the tomato ketchup, honey and soy sauce together |
| 2. | Place drumsticks in a container and pour sauce mixture over them. Place in the refrigerator to marinate for 30 minutes. |
| 3. | Preheat the oven to 180 °C. Line a baking tray with baking paper. |
| 4. | Place the marinated chicken on the lined baking tray and transfer to the oven cooking uncovered. |
| 5. | Turn the chicken after 20-25 minutes and continue until the meat slightly pulls away from the bone. |
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There are 340 calories in 1 serving of Sticky Chicken.
Calorie Breakdown: 29% fat, 39% carbs, 33% prot.
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