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"Burgen Soy-Lin Sandwich"
631 to 640 of 1000
Papaya in Sugar or Syrup (Cooked or Canned)
per 1 cup - Calories: 100kcal | Fat: 0.12g | Carbs: 25.83g | Prot: 0.54g
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Cooked Yellow and White Corn (from Frozen, Fat Not Added in Cooking)
per 1 cup - Calories: 131kcal | Fat: 0.90g | Carbs: 31.68g | Prot: 4.33g
Other sizes: 1 mini ear or cobette - 45kcal, 1 285 g frozen package yields - 218kcal, 1 baby ear - 6kcal,
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Cooked or Sauteed Mature Onions (from Frozen, Fat Added in Cooking)
per 100 g - Calories: 42kcal | Fat: 1.68g | Carbs: 6.52g | Prot: 0.73g
Other sizes: 1 serving - 45kcal, 1 cup - 90kcal,
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Cooked Yellow and White Corn (from Canned, Fat Not Added in Cooking)
per 1 cup - Calories: 133kcal | Fat: 1.64g | Carbs: 30.49g | Prot: 4.30g
Other sizes: 1 baby ear - 6kcal, 1 serving - 66kcal, 1 350 g can yields - 171kcal,
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Cooked Green String Beans with Tomatoes (Fat Not Added in Cooking)
per 1 cup - Calories: 50kcal | Fat: 0.38g | Carbs: 11.38g | Prot: 2.49g
Other sizes: 1 serving - 25kcal, 100 g - 34kcal,
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Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Fat Added in Cooking)
per 1 cup - Calories: 77kcal | Fat: 3.42g | Carbs: 9.82g | Prot: 3.26g
Other sizes: 1 serving - 38kcal, 100 g - 58kcal,
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking)
per 100 g - Calories: 28kcal | Fat: 0.18g | Carbs: 5.94g | Prot: 1.92g
Other sizes: 1 cup - 36kcal, 1 serving - 18kcal,
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
per 1 cup - Calories: 66kcal | Fat: 3.59g | Carbs: 7.79g | Prot: 2.49g
Other sizes: 1 serving - 33kcal, 100 g - 49kcal,
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Oat Bran Cereal made with Milk (Fat Not Added in Cooking)
per 1 cup of cooked - Calories: 206kcal | Fat: 7.31g | Carbs: 33.06g | Prot: 13.84g
Other sizes: 1 serving - 137kcal, 1 oz, dry, yields - 190kcal, 1 cup, dry, yields - 664kcal,
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Baked Winter Type Squash (No Fat or Sugar Added in Cooking)
per 100 g - Calories: 37kcal | Fat: 0.35g | Carbs: 8.81g | Prot: 0.89g
Other sizes: 1 cup cubed, all varieties - 76kcal, 1 oz, raw, yields - 5kcal, 1/2 acorn squash - 58kcal,
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