61 to 70 of 2000 |
Chicken Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 715kcal | Fat: 40.66g | Carbs: 0.00g | Prot: 81.63g
Other sizes:
1 cup of chopped or diced - 335kcal, 1 unit - 425kcal, 100 g - 239kcal, more...
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Chicken Leg Meat (Roasted, Cooked)
per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Prot: 25.68g
Other sizes:
1 cup of chopped or diced - 267kcal, 1 unit - 109kcal, 1 lb - 866kcal, more...
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Roasted Grilled or Baked Chicken Thigh
per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Prot: 13.67g
Other sizes:
1 medium - 152kcal, 1 large - 206kcal, 1 oz, with bone (yield after bone removed) - 54kcal, more...
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Chicken Breast Meat (Roasted, Cooked)
per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.0g | Prot: 31.02g
Other sizes:
1 cup of chopped or diced - 231kcal, 1/2 breast, bone and skin removed - 142kcal, more...
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Pan Mee
per 1 cup - Calories: 420kcal | Fat: 17.69g | Carbs: 46.80g | Prot: 18.30g
Other sizes:
1 serving - 525kcal, 100 g - 175kcal, more...
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