171 to 180 of 1977 |
Chicken Back Meat (Roasted, Cooked)
per 1/2 back, bone and skin removed - Calories: 96kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 11.28g
Other sizes:
1 unit - 57kcal, 1 lb - 1084kcal, 100 g - 239kcal, more...
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Chicken Leg Meat (Fried, Cooked)
per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Prot: 26.68g
Other sizes:
1 unit - 116kcal, 1 lb - 943kcal, 100 g - 208kcal, more...
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Chicken Leg Meat (Roasted, Cooked)
per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Prot: 25.68g
Other sizes:
1 cup of chopped or diced - 267kcal, 1 unit - 109kcal, 1 lb - 866kcal, more...
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Wild Duck Breast Meat
per 1/2 breast, bone and skin removed - Calories: 102kcal | Fat: 3.53g | Carbs: 0.00g | Prot: 16.48g
Other sizes:
1 unit - 90kcal, 1 lb - 558kcal, 100 g - 123kcal, more...
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Pheasant Breast Meat
per 1 unit - Calories: 225kcal | Fat: 5.49g | Carbs: 0.00g | Prot: 41.19g
Other sizes:
1/2 breast, bone and skin removed - 242kcal, 1 lb - 603kcal, 100 g - 133kcal, more...
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Breast Quail Meat
per 100 g - Calories: 123kcal | Fat: 2.99g | Carbs: 0.0g | Prot: 22.59g
Other sizes:
1 unit - 256kcal, 1 breast - 69kcal, 1 lb - 558kcal, more...
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