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"Black Bottom Pie"

171 to 180 of 506
Strawberry-Rhubarb Pie (Two Crust) per 1 piece - Calories: 422kcal \| Fat: 21.47g \| Carbs: 53.49g \| Prot: 4.65g Other sizes: 1 pie - 4274kcal, 1 pie - 2197kcal, 1 pie - 3380kcal, more... Similar
Chicken or Turkey Pot Pie per 1 pie - Calories: 488kcal \| Fat: 28.17g \| Carbs: 37.30g \| Prot: 20.38g Other sizes: 1 pie - 1370kcal, 1 pie - 976kcal, 1 pie - 897kcal, more... Similar
Chicken Back Meat per 1/2 back, bone and skin removed - Calories: 70kcal \| Fat: 3.02g \| Carbs: 0.00g \| Prot: 9.98g Other sizes: 1 unit - 42kcal, 1 lb - 621kcal, 100 g - 137kcal, more... Similar
Turkey Back Meat per 1 unit - Calories: 52kcal \| Fat: 1.51g \| Carbs: 0.00g \| Prot: 8.88g Other sizes: 1/2 back, bone and skin removed - 180kcal, 1 lb - 544kcal, 100 g - 120kcal, more... Similar
Northern Pike (Fish) per 1/2 fillet - Calories: 174kcal \| Fat: 1.37g \| Carbs: 0.00g \| Prot: 38.13g Other sizes: 1 lb - 399kcal, 100 g - 88kcal, more... Similar
Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking) per 1 cup - Calories: 312kcal \| Fat: 14.87g \| Carbs: 34.16g \| Prot: 11.82g Other sizes: 1 oz dry, yield after cooking - 118kcal, 1 serving - 157kcal, 100 g - 176kcal, more... Similar
Chicken Back Meat and Skin (Roasted, Cooked) per 1/2 back, bone removed - Calories: 159kcal \| Fat: 11.11g \| Carbs: 0.00g \| Prot: 13.75g Other sizes: 1 unit - 96kcal, 1 lb - 1361kcal, 100 g - 300kcal, more... Similar
Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking) per 1 oz dry, yield after cooking - Calories: 75kcal \| Fat: 0.31g \| Carbs: 13.63g \| Prot: 4.72g Other sizes: 1 cup - 198kcal, 1 cup, dry, yield after cooking - 555kcal, 1 serving - 99kcal, more... Similar
Cooked Dry or Black, Brown or Bayo Beans per 1 oz dry, yield after cooking - Calories: 118kcal \| Fat: 5.62g \| Carbs: 12.92g \| Prot: 4.48g Other sizes: 1 cup - 312kcal, 1 serving - 157kcal, 100 g - 176kcal, more... Similar
Dried Pinyon Pine Nuts per 100 g - Calories: 629kcal \| Fat: 60.98g \| Carbs: 19.3g \| Prot: 11.57g Similar
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