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"Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised) "

171 to 180 of 1000
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Choice Grade) per 100 g - Calories: 145kcal \| Fat: 6.36g \| Carbs: 0.0g \| Prot: 20.51g Other sizes: 1 medallion - 58kcal, 1 lb - 658kcal, more... Similar
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Select Grade) per 1 steak - Calories: 278kcal \| Fat: 10.58g \| Carbs: 0.35g \| Prot: 42.59g Other sizes: 1 lb - 621kcal, 100 g - 137kcal, more... Similar
Beef Outside Round (Steak, Trimmed to 0 cm Fat, Select Grade) per 100 g - Calories: 129kcal \| Fat: 3.83g \| Carbs: 0.0g \| Prot: 22.15g Similar
Beef Top Round (Trimmed to 1.25 cm Fat, Prime Grade) per 1 lb - Calories: 853kcal \| Fat: 47.90g \| Carbs: 0.00g \| Prot: 98.93g Similar
Beef Top Round (Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 168kcal \| Fat: 8.19g \| Carbs: 0.0g \| Prot: 21.94g Similar
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat) per 100 g - Calories: 149kcal \| Fat: 7.48g \| Carbs: 0.0g \| Prot: 19.07g Similar
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade) per 100 g - Calories: 305kcal \| Fat: 25.17g \| Carbs: 0.0g \| Prot: 18.33g Other sizes: 1 lb - 1383kcal, 1 steak - 753kcal, more... Similar
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade) per 1 lb - Calories: 1461kcal \| Fat: 123.70g \| Carbs: 0.00g \| Prot: 81.06g Other sizes: 1 steak - 979kcal, 100 g - 322kcal, more... Similar
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade) per 100 g - Calories: 189kcal \| Fat: 11.13g \| Carbs: 0.0g \| Prot: 20.68g Similar
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade) per 100 g - Calories: 364kcal \| Fat: 32.86g \| Carbs: 0.0g \| Prot: 15.91g Similar
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