161 to 170 of 1977 |
Roasted Duck (Skin Eaten)
per 1 leg - Calories: 185kcal | Fat: 15.53g | Carbs: 0g | Prot: 10.40g
Other sizes:
1/2 duck - 1284kcal, 1 wing - 101kcal, 1/2 breast - 255kcal, more...
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Chicken Dark Meat (Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 287kcal | Fat: 13.62g | Carbs: 0.00g | Prot: 38.32g
Other sizes:
1 unit - 166kcal, 1/2 chicken, bone and skin removed - 279kcal, 1 lb - 930kcal, more...
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Chicken Light Meat (Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 242kcal | Fat: 6.31g | Carbs: 0.00g | Prot: 43.27g
Other sizes:
1 unit - 111kcal, 1/2 chicken, bone and skin removed - 185kcal, 1 lb - 785kcal, more...
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Chicken Back Meat (Fried, Cooked)
per 1 unit - Calories: 101kcal | Fat: 5.36g | Carbs: 1.99g | Prot: 10.50g
Other sizes:
1/2 back, bone and skin removed - 167kcal, 1 lb - 1306kcal, 100 g - 288kcal, more...
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Deli Turkey or Chicken Breast Meat
per 1 slice - Calories: 29kcal | Fat: 0.47g | Carbs: 1.19g | Prot: 4.84g
Other sizes:
1 serving - 29kcal, 1 cup of wafer slices or shaved - 84kcal, 100 g - 104kcal, more...
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