151 to 160 of 1000 |
Pheasant Leg Meat
per 1 unit - Calories: 133kcal | Fat: 4.26g | Carbs: 0.00g | Prot: 21.98g
Other sizes:
1 leg, bone and skin removed - 143kcal, 1 lb - 608kcal, 100 g - 134kcal, more...
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Quail Meat and Skin
per 1 quail - Calories: 209kcal | Fat: 13.13g | Carbs: 0.00g | Prot: 21.40g
Other sizes:
1 unit - 778kcal, 1 lb - 871kcal, 100 g - 192kcal, more...
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Turkey Meat (Young Turkey)
per 1 unit - Calories: 299kcal | Fat: 4.30g | Carbs: 0.00g | Prot: 60.71g
Other sizes:
1/2 turkey, bone and skin removed - 1089kcal, 1 lb - 499kcal, 100 g - 110kcal, more...
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Turkey Meat (Young Hen)
per 1 unit - Calories: 337kcal | Fat: 8.78g | Carbs: 0.00g | Prot: 60.06g
Other sizes:
1/2 turkey, bone and skin removed - 2112kcal, 1 lb - 553kcal, 100 g - 122kcal, more...
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Tuna Pasta
per 1 cup - Calories: 505kcal | Fat: 11.82g | Carbs: 61.00g | Prot: 36.13g
Other sizes:
1 serving - 505kcal, 100 g - 210kcal, more...
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Salmon Pasta
per 1 cup - Calories: 488kcal | Fat: 14.68g | Carbs: 59.28g | Prot: 28.00g
Other sizes:
1 serving - 488kcal, 100 g - 203kcal, more...
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