131 to 140 of 1977 |
Chicken Meat and Skin (Stewing)
per 1 unit - Calories: 699kcal | Fat: 55.09g | Carbs: 0.00g | Prot: 47.56g
Other sizes:
1/2 chicken, bone removed - 1027kcal, 1 lb - 1170kcal, 100 g - 258kcal, more...
Similar
|
|
|
|
Chicken Meat and Skin (Capons)
per 1/2 capon, bone removed - Calories: 2256kcal | Fat: 164.55g | Carbs: 0.00g | Prot: 180.94g
Other sizes:
1 unit - 695kcal, 1 lb - 1061kcal, 100 g - 234kcal, more...
Similar
|
|
|
Chicken Stock
per 1 cup - Calories: 12kcal | Fat: 0.29g | Carbs: 1.51g | Prot: 0.95g
Other sizes:
1 cube - 9kcal, 100 g - 5kcal, more...
Similar
|
Chicken Giblets (Roasting)
per 1 giblet - Calories: 144kcal | Fat: 5.70g | Carbs: 1.29g | Prot: 20.50g
Other sizes:
1 unit - 32kcal, 1 lb - 576kcal, 100 g - 127kcal, more...
Similar
|
|
Previous
|
Page 14 |
Next
|