121 to 130 of 1999 |
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Chicken Stock
per 1 cup - Calories: 12kcal | Fat: 0.29g | Carbs: 1.51g | Prot: 0.95g
Other sizes:
1 cube - 9kcal, 100 g - 5kcal, more...
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Chicken Neck Meat (Fried, Cooked)
per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Prot: 5.91g
Other sizes:
1 unit - 16kcal, 1 lb - 1039kcal, 100 g - 229kcal, more...
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Chicken Leg Meat (Fried, Cooked)
per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Prot: 26.68g
Other sizes:
1 unit - 116kcal, 1 lb - 943kcal, 100 g - 208kcal, more...
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Chicken Leg Meat (Roasted, Cooked)
per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Prot: 25.68g
Other sizes:
1 cup of chopped or diced - 267kcal, 1 unit - 109kcal, 1 lb - 866kcal, more...
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Chicken Back Meat (Fried, Cooked)
per 1 unit - Calories: 101kcal | Fat: 5.36g | Carbs: 1.99g | Prot: 10.50g
Other sizes:
1/2 back, bone and skin removed - 167kcal, 1 lb - 1306kcal, 100 g - 288kcal, more...
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Chicken Back Meat (Roasted, Cooked)
per 1/2 back, bone and skin removed - Calories: 96kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 11.28g
Other sizes:
1 unit - 57kcal, 1 lb - 1084kcal, 100 g - 239kcal, more...
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