11 to 20 of 1000 |
Guinea Hen Meat and Skin
per 1 unit - Calories: 567kcal | Fat: 23.16g | Carbs: 0.00g | Prot: 84.01g
Other sizes:
1/2 guinea - 545kcal, 1 lb - 717kcal, 100 g - 158kcal, more...
Similar
|
|
|
Roasted Duck (Skin Eaten)
per 1 leg - Calories: 185kcal | Fat: 15.53g | Carbs: 0g | Prot: 10.40g
Other sizes:
1/2 duck - 1284kcal, 1 wing - 101kcal, 1/2 breast - 255kcal, more...
Similar
|
Chicken Skin (Roasted, Cooked)
per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.0g | Prot: 20.36g
Other sizes:
1 unit - 154kcal, 1/2 chicken, skin only - 254kcal, 1 lb - 2059kcal, more...
Similar
|
|
|
Chicken (Skin Not Eaten)
per 100 g - Calories: 188kcal | Fat: 7.35g | Carbs: 0g | Prot: 28.69g
Other sizes:
1 cup of cooked, diced - 254kcal, 1 thick slice - 39kcal, 1 serving - 160kcal, more...
Similar
|
Duck (Skin Not Eaten)
per 1/2 breast - Calories: 126kcal | Fat: 7.02g | Carbs: 0g | Prot: 14.73g
Other sizes:
1/2 duck - 442kcal, 1 leg - 92kcal, 1 oz, with bone, cooked - 26kcal, more...
Similar
|
Stewed Chicken (Skin Not Eaten)
per 100 g - Calories: 176kcal | Fat: 6.65g | Carbs: 0g | Prot: 27.06g
Other sizes:
1 oz, boneless, skinless - 49kcal, 1 cup of diced - 238kcal, 1 oz, boneless (yield after cooking, skin removed) - 32kcal, more...
Similar
|
Previous
|
Page 2 |
Next
|