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Vegetable Broth
Vegetable Broth
Common serving sizes
100 g
1 1/2 cups
1 serving (240 g)
Cals
25
Fat
0.04 g
Carbs
2.99 g
Prot
3.13 g
There are 25 calories in 1 1/2 cups of Vegetable Broth.
Nutrition Facts
Serving Size
1 1/2 cups
per serve
Energy
105 kj
25 kcal
Protein
3.13g
Fat
0.04g
Saturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Carbohydrates
2.99g
Sugar
1.62g
Fibre
0g
Sodium
4770mg
Potassium
83mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
7
1 cup
17
1 serving
(240 g)
17
Related types of Broth
Chicken Stock
Fish Broth
Chicken Broth, Bouillon or Consomme
Beef Broth, Bouillon or Consomme
Beef Stock
View More Broth Nutritional Info
Related types of Soups
Vegetable Soup (Canned, Condensed)
Miso Soup
Chicken Soup
Tomato Soup
Taco Soup
Chicken Noodle Soup
View More Soups Nutritional Info
See also
Scotch Broth (Lamb, Vegetables and Barley)
Bouillon Cubes Soup (Low Sodium, Dry)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
Vegetable with Beef Broth (Canned, Condensed)
Low Sodium, Dry Beef Broth, Bouillon or Consomme,
View More
New Zealand