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Vegetable Broth
Vegetable Broth
Common serving sizes
100 g
1/2 cup
1 serving (240 g)
Cals
8
Fat
0.01 g
Carbs
1 g
Prot
1.04 g
There are 8 calories in a 1/2 cup of Vegetable Broth.
Nutrition Facts
Serving Size
1/2 cup
per serve
Energy
35 kj
8 kcal
Protein
1.04g
Fat
0.01g
Saturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Carbohydrates
1g
Sugar
0.54g
Fibre
0g
Sodium
1590mg
Potassium
28mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
7
1 cup
17
1 serving
(240 g)
17
Related types of Broth
Chicken Stock
Beef Broth, Bouillon or Consomme
Chicken Broth, Bouillon or Consomme
Fish Broth
Beef Stock
View More Broth Nutritional Info
Related types of Soups
Tomato Soup
Miso Soup
Taco Soup
Chicken Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
View More Soups Nutritional Info
See also
Scotch Broth (Lamb, Vegetables and Barley)
Bouillon Cubes Soup (Low Sodium, Dry)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
Vegetable with Beef Broth (Canned, Condensed)
Low Sodium, Dry Beef Broth, Bouillon or Consomme,
View More
New Zealand