Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
75 kj
18 kcal
Protein
2.68g
Fat
0.73g
Saturated Fat
0.244g
Polyunsaturated Fat
0.218g
Monounsaturated Fat
0.165g
Cholesterol
12mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
6mg
Potassium
15mg