Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
735 kj
176 kcal
Protein
36.08g
Fat
2.42g
Saturated Fat
0.77g
Polyunsaturated Fat
0.647g
Monounsaturated Fat
0.431g
Cholesterol
95mg
Carbohydrates
0g
Fibre
0g
Sodium
103mg
Potassium
484mg