Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
713 kj
171 kcal
Protein
34.75g
Fat
2.44g
Saturated Fat
0.779g
Polyunsaturated Fat
0.647g
Monounsaturated Fat
0.426g
Cholesterol
85mg
Carbohydrates
0g
Fibre
0g
Sodium
88mg
Potassium
440mg