Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
413 kj
99 kcal
Protein
9.04g
Fat
6.67g
Saturated Fat
1.868g
Polyunsaturated Fat
1.42g
Monounsaturated Fat
2.618g
Cholesterol
28mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
156mg
Potassium
55mg