Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
351 kj
84 kcal
Protein
7.68g
Fat
5.67g
Saturated Fat
1.588g
Polyunsaturated Fat
1.207g
Monounsaturated Fat
2.225g
Cholesterol
23mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
132mg
Potassium
47mg