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Peas and Carrots (Frozen)
Peas and Carrots (Frozen)
Common serving sizes
1/2 cup
100 g
Cals
53
Fat
0.47 g
Carbs
11.15 g
Prot
3.4 g
There are 53 calories in 100 grams of Peas and Carrots (Frozen).
Nutrition Facts
Serving Size
100 g
per serve
Energy
222 kj
53 kcal
Protein
3.4g
Fat
0.47g
Saturated Fat
0.084g
Polyunsaturated Fat
0.221g
Monounsaturated Fat
0.039g
Cholesterol
0mg
Carbohydrates
11.15g
Fibre
3.4g
Sodium
79mg
Potassium
194mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1/2 cup
37
100 g
53
Related types of Carrots
Carrots (Solids and Liquids, Canned)
Baby Carrots
Carrots
Low Sodium Carrots (Canned)
Cooked Carrots
Cooked Carrots (from Canned)
View More Carrots Nutritional Info
Related types of Peas
Split Peas (Mature Seeds)
Low Sodium Green Peas (Canned)
Green Peas
Cooked Green Peas (Canned)
Green Peas (Frozen)
Snow or Sugar Snap Peas
View More Peas Nutritional Info
Other related foods
Vegetables
See also
Cooked Peas and Carrots (from Frozen)
Cooke Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
Carrots (Frozen)
View More
New Zealand