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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking)
Common serving sizes
Cals 51 |
|
Fat 2.05 g |
|
Carbs 6.75 g |
|
Prot 1.29 g |
There are 51 calories in 1 serving of Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (94 g)
Energy
212 kj
51 kcal
Protein
1.29g
Fat
2.05g
Saturated Fat
0.385g
Polyunsaturated Fat
0.636g
Monounsaturated Fat
0.901g
Cholesterol
0mg
Carbohydrates
6.75g
Sugar
2.25g
Fibre
2.8g
Sodium
39mg
Potassium
127mg
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New Zealand