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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
Common serving sizes
Cals 101 |
|
Fat 4.08 g |
|
Carbs 13.43 g |
|
Prot 2.56 g |
There are 101 calories in 1 cup of Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned).
Nutrition Facts
Serving Size
1 cup
Energy
423 kj
101 kcal
Protein
2.56g
Fat
4.08g
Saturated Fat
0.766g
Polyunsaturated Fat
1.266g
Monounsaturated Fat
1.792g
Cholesterol
0mg
Carbohydrates
13.43g
Sugar
4.47g
Fibre
5.6g
Sodium
79mg
Potassium
252mg
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Related types of Mixed Vegetables
Related types of Vegetables
New Zealand