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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
Common serving sizes
Cals 51 |
|
Fat 2.05 g |
|
Carbs 6.75 g |
|
Prot 1.29 g |
There are 51 calories in 1 serving of Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned).
Nutrition Facts
Serving Size
1 serving (94 g)
Energy
212 kj
51 kcal
Protein
1.29g
Fat
2.05g
Saturated Fat
0.385g
Polyunsaturated Fat
0.636g
Monounsaturated Fat
0.901g
Cholesterol
0mg
Carbohydrates
6.75g
Sugar
2.25g
Fibre
2.8g
Sodium
39mg
Potassium
127mg
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Related types of Mixed Vegetables
Related types of Vegetables
New Zealand