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Low Sodium Carrots (Fat Added in Cooking, Canned)
Low Sodium Carrots (Fat Added in Cooking, Canned)
Common serving sizes
1 serving (76 g)
100 g
1 cup of sliced
1 cup
1 cup of mashed
Cals
54
Fat
2.43 g
Carbs
8.02 g
Prot
0.88 g
There are 54 calories in 1 cup of sliced Low Sodium Carrots (Fat Added in Cooking, Canned).
Nutrition Facts
Serving Size
1 cup of sliced
per serve
Energy
227 kj
54 kcal
Protein
0.88g
Fat
2.43g
Saturated Fat
0.456g
Polyunsaturated Fat
0.75g
Monounsaturated Fat
1.061g
Cholesterol
0mg
Carbohydrates
8.02g
Sugar
3.64g
Fibre
2.7g
Sodium
69mg
Potassium
234mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(76 g)
27
100 g
36
1 cup of sliced
54
1 cup
54
1 cup of mashed
84
Related types of Carrots
Cooked Carrots (from Canned)
Carrots (Solids and Liquids, Canned)
Baby Carrots
Cooked Carrots
Low Sodium Carrots (Canned)
Carrots
View More Carrots Nutritional Info
Related types of Vegetables
Red Tomatoes
Onions
Mushrooms
Spinach
Lettuce
View More Vegetables Nutritional Info
See also
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
Sauerkraut (Low Sodium, Canned)
Low Sodium Green Peas (Canned, Fat Not Added in Cooking)
Barbeque Sauce (Low Sodium, Canned)
Low Sodium Beetroot (Fat Not Added in Cooking, Canned)
View More
New Zealand