Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
302 kj
72 kcal
Protein
4.02g
Fat
5.74g
Saturated Fat
2.002g
Polyunsaturated Fat
0.689g
Monounsaturated Fat
2.51g
Cholesterol
12mg
Carbohydrates
0.9g
Sugar
0.18g
Fibre
0g
Sodium
253mg
Potassium
64mg