Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)

Common serving sizes
Cals
98
Fat
2.88 g
Carbs
2.92 g
Prot
14.4 g
There are 98 calories in 100 grams of Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size
100 g
per serve
Energy
410 kj
98 kcal
Protein
14.4g
Fat
2.88g
Saturated Fat
0.405g
Polyunsaturated Fat
1.34g
Monounsaturated Fat
0.859g
Cholesterol
33mg
Carbohydrates
2.92g
Sugar
1g
Fibre
0.6g
Sodium
350mg
Potassium
381mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fish

See also