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Duck Meat
Duck Meat
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1/2 duck
1 lb
Cals
599
Fat
26.99 g
Carbs
0 g
Prot
82.92 g
There are 599 calories in 1 pound of Duck Meat.
Nutrition Facts
Serving Size
1 lb
per serve
Energy
2505 kj
599 kcal
Protein
82.92g
Fat
26.99g
Saturated Fat
10.524g
Polyunsaturated Fat
3.402g
Monounsaturated Fat
6.985g
Cholesterol
349mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
336mg
Potassium
1229mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
132
1 unit
(yield from 450 g ready-to-cook duck)
181
1/2 duck
400
1 lb
599
Related types of Duck
Duck Meat and Skin
Wild Duck Breast Meat
Fried Battered Duck
Roasted Duck
Duck
View More Duck Nutritional Info
See also
Duck Meat (Roasted, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Chinese Pressed Duck
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Duck Meat and Skin (Roasted, Cooked)
View More
New Zealand