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Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Cals 102 |
|
Fat 4.26 g |
|
Carbs 10.95 g |
|
Prot 5.02 g |
There are 102 calories in 100 grams of Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size
100 g
Energy
427 kj
102 kcal
Protein
5.02g
Fat
4.26g
Saturated Fat
1.4g
Polyunsaturated Fat
0.217g
Monounsaturated Fat
2.005g
Cholesterol
21mg
Carbohydrates
10.95g
Sugar
1.56g
Fibre
1.5g
Sodium
324mg
Potassium
224mg
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Related types of Corned Beef
New Zealand