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Cooked Vegetables (No Salt Added, Fat Not Added in Cooking)
Cooked Vegetables (No Salt Added, Fat Not Added in Cooking)
Common serving sizes
1 serving (88 g)
1 cup
Cals
115
Fat
0.26 g
Carbs
23.1 g
Prot
5.05 g
There are 115 calories in 1 cup of Cooked Vegetables (No Salt Added, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
480 kj
115 kcal
Protein
5.05g
Fat
0.26g
Saturated Fat
0.055g
Polyunsaturated Fat
0.127g
Monounsaturated Fat
0.018g
Cholesterol
0mg
Carbohydrates
23.1g
Sugar
5.58g
Fibre
7.8g
Sodium
62mg
Potassium
298mg
Last updated
13 May 20 03:16 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(88 g)
57
1 cup
115
Related types of Mixed Vegetables
Mixed Vegetables (Frozen)
Mixed Vegetables (Solids and Liquids, Canned)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
View More Mixed Vegetables Nutritional Info
Related types of Vegetables
Red Tomatoes
Carrots
Onions
Mushrooms
Spinach
Lettuce
View More Vegetables Nutritional Info
See also
Cooked Vegetables (Fat Not Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
Cooked Celery (Fat Not Added in Cooking)
View More
New Zealand