Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)

Common serving sizes
Cals
49
Fat
0.34 g
Carbs
10.73 g
Prot
1.29 g
There are 49 calories in 100 grams of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
Energy
205 kj
49 kcal
Protein
1.29g
Fat
0.34g
Saturated Fat
0.065g
Polyunsaturated Fat
0.16g
Monounsaturated Fat
0.017g
Cholesterol
0mg
Carbohydrates
10.73g
Sugar
2.51g
Fibre
2.1g
Sodium
41mg
Potassium
241mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Stews

Related types of Vegetables

See also